This Dessert comes from the Spanish country. It is similar to Dessert Crème
brûlée that derived from the French. In a slightly different processing
techniques so that the texture was a bit different. A striking difference is
its caramel. Crème brûlée has a hard caramel on top, while Flan has a liquid
caramel.
In the process, flan has a caramel
at the bottom of Cup / Bowl, so when you wanted to eat it, Flan should be
poured onto a serving plate so that the caramel at the bottom and then flows
out onto a serving plate.
One set order Flan has 4 Cup.
No comments:
Post a Comment