Flan de turrón

Flan de turrón / Crème au Caramel

This Dessert comes from the Spanish country.  It is similar to Dessert Crème brûlée that derived from the French. In a slightly different processing techniques so that the texture was a bit different. A striking difference is its caramel. Crème brûlée has a hard caramel on top, while Flan has a liquid caramel.

In the process, flan has a caramel at the bottom of Cup / Bowl, so when you wanted to eat it, Flan should be poured onto a serving plate so that the caramel at the bottom and then flows out onto a serving plate.

 

One set order Flan has 4 Cup.

Crème brûlée

Crème brûlée (read-Crem bruye) is creamy dessert from France. Made of custard and a hard caramel topping. Hard caramel topping obtained from the burnt sugar caramel using the Blowtorch, that's why this dessert called burning cream (French: Crème brûlée).

One set Dessert Crème brûlée has 4 cup.

Cheesy Au Gratiné Potatoes

Potatoes baked with milk and egg, cheese sprinkled on top. This side dish is special  side dish for Signature dish - Roasted Chicken Mediterranean.

One set order has 4  Pcs Cheesy Au Gratiné Potatoes.

Mediterranean Roasted Chicken

Mediterranean Roasted Chicken is Roasted Chicken with Herbs from Mediterranean Countries. It is different with from all of existing roasted chicken. Marinated with 13 kinds of Mediterranean Herbs, it is slowly roasted for a few hours to get soft texture, offering customers an unforgettable dining experience. This Recipe Created By : Chef. Dipl. Wirt. Ing. Sugito Wijaya.