Flan de turrón

Flan de turrón / Crème au Caramel

This Dessert comes from the Spanish country.  It is similar to Dessert Crème brûlée that derived from the French. In a slightly different processing techniques so that the texture was a bit different. A striking difference is its caramel. Crème brûlée has a hard caramel on top, while Flan has a liquid caramel.

In the process, flan has a caramel at the bottom of Cup / Bowl, so when you wanted to eat it, Flan should be poured onto a serving plate so that the caramel at the bottom and then flows out onto a serving plate.

 

One set order Flan has 4 Cup.

Crème brûlée

Crème brûlée (read-Crem bruye) is creamy dessert from France. Made of custard and a hard caramel topping. Hard caramel topping obtained from the burnt sugar caramel using the Blowtorch, that's why this dessert called burning cream (French: Crème brûlée).

One set Dessert Crème brûlée has 4 cup.