Spaghetti Bolognese

Bolognese sauce is a meat-based sauce originating from Bologna, Italy.  In Italian Cuisine, it is customarily used to dress "tagliatelle" and to prepare "Lasagna Bolognese". In the absence of tagliatelle, it can also be used with other broad, other pasta, such as fettuccine, papardelle, rigatoni or penne.

Spaghetti Bolognese is a pasta dish invented outside of Italy, consisting of a meat sauce served on a bed of Spaghetti. The sauce is commonly prepared from ground beef, tomato, onion, spices. Although spaghetti Bolognese is very popular in various countries outside of Italy.

Spaghetti Carbonara

Carbonara is an Italian Pasta dish from Rome, based on Eggs, cheese, and Bacon. Spaghetti is usually used as the pasta. For the Pasta we use Beef as an ingredient of Bacon and creamy sauce - mixture with eggs and cheese, so we have specially spaghetti carbonara for you.